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Food Ingredient

Displaying 1 to 20 of 226 Products Found
 

Food Ingredient Products

 
Products Description Supplier Information
HVP powder
Hydrolyzed vegetable protein powder
Shanghai Hensin Industry CO., Ltd
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Ribotide I+G (TS-TIDE)
TS-TIDE (Ribotide I+G) is the natural food flavor enhancer for various categories such as snacks, soy sauce, fish sauce, canned sea food and etc.
Thai Foods Product International Co., Ltd
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Sodium Polyacrylate
1)Produt name: ProSodium polyacrylate 2)CAS No.: 9003-04-7 3)Formula: (C3H3NaO2)n 4) Density: 1.32 g/mL at 25 °C
Shijiazhuang sinca food Co., LTD.
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cranberry extract powder(jesslie@snowlotusbiotech.com)
Email: Jesslie@snowlotusbiotech.com Web: www.snowlotusbiotech.com
DaXingAnLing Snow Lotus Herb Bio-technology Co., L
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Sodium tripolyphosphate
Sodium tripolyphosphate CAS:7758-29-4 MF:Na5O10P3 MW:367.86
Wuhan YCCREATE
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m-trifluoromethyl benzaldehyde
m-trifluoromethyl benzaldehyde CAS NO: 454-89-7 Packing : 25kg / drum Product Category: Organic Chemicals purity: 99% Package Size: 200KG / drum Usage: to produce Trifluoromethyl cinnamic acid
Wuhan Yuancheng Gongchuang Technology Co., Ltd.
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Non dairy creamer
It's free flowing power and designed for coffee, tea,cookies, bread, cake,doughnut, bakery or mix as milk powder. It's instantly soluble creamer with excellent whitening properties.
Thai Foods Product International Co., Ltd
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Erythritol
How Sweet is Erythritol? Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their erythritol products are as sweet as sugar. How is Erythritol Made? Erythritol is usually made from pl
BINZHOU SANYUAN BIOTECHNOLOGY CO., LTD
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Cinnamic aldehyde
Cinnamic aldehyde Synonyms: cinnamaldehyde,β-phenylacrolein CAS Number: 104-55-2 Assay:99% Molecular Formula: C9H8O Molecular Weight: 132.16 Packing: 200kg/barrel Melting Point:-8℃ Appearanc
Wuhan Yuancheng Gongchuang Technology Co., Ltd.
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Taurine
Taurine CAS:107-35-7 MF:C2H7NO3S MW:125.15
Wuhan YCCREATE
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4-Fluorocinnamaldehyde
4-Fluorocinnamaldehyde CAS: 24654-55-5 Appearance: light yellow transparent liquid Asasy:96% Packing:25kg/drum Usage: organic synthesis intermediate Mail:ycgc_int04 at ycgccreate com
Wuhan Yuancheng Gongchuang Technology Co., Ltd.
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Isopropyl cinnamate
Isopropyl cinnamate CAS No. :7780-06-5 Formula: C12H14O2 Molecular weight: 190.24 Assay: 99% Boiling point :269-270 ° C. at 760mm Hg Flash Point:> 212 ° F. TCC (> 100 ° C.) Refractive :1.5
Wuhan Yuancheng Gongchuang Technology Co., Ltd.
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Buy Good Quality Hydroxypropyl Beta Cyclodextrin
Package: 10kg /carton, 10kg/drum Small Quantity Package 20g/bag,500g/bag 2kg/bag Or as customers' requirements. Hope for our cooperation!
Zibo Zimao Trade CO.,LTD
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L-Tryptophan
L-Tryptophan CAS:73-22-3 MF:C11H12N2O2 MW:204.23
Wuhan YCCREATE
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HVP powder
The Hydrolyzed Vegetable Protein is produced from plant protein materials via acid hydrolysis process. These basic products serve as seasoning bases and taste enhancers in the development of soups, sauces, flavors or any other kinds of culinary appli
Shanghai Hensin Industry CO., Ltd
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Cinnamamide
Cinnamamide CAS : 621-79-4 Molecular Formula : C9H9NO Molecular Weight : 204.26 Package specification: 147.17 Specifications Model: 99% Enterprise Standard Physical and chemical properties: Co
Wuhan Yuancheng Gongchuang Technology Co., Ltd.
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Polydextrose
Polydextrose CAS:68424-04-4 MF:(C6H10O5)n Appearance:light yellow powder
Wuhan YCCREATE
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2-Fluoro Cinnamaldehyde
2-Fluoro Cinnamaldehyde CAS Number: 149733-71-1 Assay: ≥97.0% Molecular Formula: C9H7FO Molecular Weight: 150 Packing: 25kg/drum Appearance: Light yellow transparent liquid Uses: Organic synthe
Wuhan Yuancheng Gongchuang Technology Co., Ltd.
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3-trifluorocinnamaldehyde
3-trifluorocinnamaldehyde CAS Number: 262268-58-6 Assay:98% Molecular Formula: C10H7F3O Molecular Weight: 200.01 Packing: 5kg/barrel Appearance: Light yellow transparent liquid Uses: pharmaceut
Wuhan Yuancheng Gongchuang Technology Co., Ltd.
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WHEAT PRE-GELATINIZED STARCH
Wheat pre-gelatinized starch is a kind of Starch that has been processed to permit swelling in cold water, unlike natural starch which requires heating. The processing usually consists of cooking starch slurries, drying, and grinding to a fine powde
Dengfeng Guyuan Agricultural Development Co., Ltd
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